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  • Surviving Bullying in the Restaurant Industry

    Surviving Bullying in the Restaurant Industry

    “I’ve worked in the food service industry since I was 19, and I’ve experienced bullying at nearly every job. It’s isolating — especially when managers are either bullies or completely indifferent. I’ve always spoken up about injustice, but in many restaurants, standing for something just makes you a target. In my first job, I was…

  • Traumatizing working conditions in a restaurant

    Traumatizing working conditions in a restaurant

    “I’ve been bullied at almost every job I’ve had working in the food service industry. It’s lonely because most managers don’t understand the effects of bullying or can be the one doing the bullying. The fear of being bullied and even mustering the strength to stand up for other people has repeated the cycle of…

  • Near-constant Terror Working at A Restaurant

    Near-constant Terror Working at A Restaurant

    “A restaurant I used to work at was run by seemingly brainwashed people who all thought along the same line. If you disagreed with them, they either fired you on the spot or they made life difficult. A lot of people quit. Most of the staff (except the select) were miserable at work: One employee…